Here are 10 important guidelines for your kitchen design project…
- For efficiency, the work triangle (the space between the sink, refrigerator, and stove) should measure 26′ or less with no single side longer than 9′, or less than 4′.
- In kitchens smaller than 150 sq. ft., opt for at least 13′ of base cabinets, 12′ of wall cabinets, and 11′ of countertop.
- For convenience, plan work aisles to be at least 42″ wide for one cook, and at least 48″ wide in multi-cook kitchens.
- Specify a minimum of 24″ of counter space on one side of the sink and at least 18″ on the other.
- To create the most accessible landing for unloading groceries, allow at least 15″ of counter space on the handle side of a standard refrigerator; on both sides if it’s a side-by-side model.
- Or include a landing area directly across from the refrigerator, but no more than 48″ away.
- Or include a landing area directly across from the refrigerator, but no more than 48″ away.
- For cleanup ease, install the dishwasher within 36″ of one edge of the sink and allow for at least 21″ of standing room next to it.
- For microwaves and ovens, provide at least 15 ” of counter space nearby, at least 16″ deep.
- For optimum clearance, no entry, appliance, or cabinet doors should interfere with another.
- For comfort and to help avoid repetitive-motion injury, plan for work counters of different heights; between 28 and 36″ off the floor (easier for chopping and seated-use access), and between 36 and 46″ for general tasks (higher counters accommodate taller cooks).
- To install a cabinet unit above the cook top, make sure the clearance is at least 24″ for a fireproof surface, 30″ for an unprotected surface.
Designing a kitchen is as much a science as it is an art.
Knowing the recommended measurements to use when planning the project can make all the difference in the final outcome.
Reference
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